Thursday, March 17, 2011

Top o' The Morning - Scones For Breakfast



Scones
2 Cups Flour
1 teaspoon baking powder
4 Ounces Butter
Mix with a fork for 1 minute
Do not overwork dough
****
Add
2 handfuls sugar
3 handfuls golden raisins/currants
Mix with a fork for 1 minute
****
Mix together:
1 Cup Milk (set aside enough to dip tops in)
1 Egg
****
Mix into flour mixture with a fork for 1 minute
This is a quick bread, do not overwork or overmix.

 Flour cutting surface, dump dough onto board and gently form into 1-2" high round. Cut in circles or simply scoop equally sized chunks with your hands, dip the tops in milk, place on greased baking sheet. Bake at 400F for 10 minutes, then turn over, bake additional 5 minutes or until golden brown. Serve with jam or butter.







Happy St Patrick's Day, please help yourself to a piping hot scone fresh from the oven.


I'm joining Foodie Friday at Designs By Gollum
Home Sweet Home at The Charm of Home
A Few of My Favorite Things at Bargain Hunting
Posted by Candy @ The Little Round Table at 11:32 PM
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19 comments:

  1. LynnMarch 17, 2011 at 3:33 AM

    Wishin' I had one right now-Happy St. Patrick's Day Candy:@)

    ReplyDelete
  2. Mary AnnMarch 17, 2011 at 4:41 AM

    Top o' the morning to you!

    ReplyDelete
  3. PCovi March 17, 2011 at 5:46 AM

    YUM! Love the music :) Happy St. P.

    ReplyDelete
  4. Crafty HousewifeMarch 17, 2011 at 6:11 AM

    These look super yummy! I haven't had breakfast and so these have left me drooling and itching to head into the kitchen!

    ReplyDelete
  5. DaphneMarch 17, 2011 at 6:30 AM

    Yummy!

    ReplyDelete
  6. UnknownMarch 17, 2011 at 6:40 AM

    Look delicious!!

    ReplyDelete
  7. SonyaMarch 17, 2011 at 6:49 AM

    Que idéia deliciosa! Estarei fazendo a sua receita. Parece muito boa! Sou seguidora do seu blog e acho fantástico. Admiro a arte de arrumar uma mesa, e você faz isso com muito esmero. Te desejo um ótimo dia. Beijinho.

    ReplyDelete
  8. ChristineMarch 17, 2011 at 9:16 AM

    Those look spectacular, think I will make them this afternoon. Thanks for the tea.

    ReplyDelete
  9. Ms. Bake-itMarch 17, 2011 at 9:30 AM

    Looks and sounds great Candy!

    ReplyDelete
  10. Rattlebridge FarmMarch 17, 2011 at 2:12 PM

    These look absolutely DIVINE!

    ReplyDelete
  11. Cindy @ Dwellings-The Heart of Your HomeMarch 17, 2011 at 4:10 PM

    Yummy...thanks for the recipe! Visiting from
    linky Home Sweet Home!

    ReplyDelete
  12. Linda (More Fun Less Laundry)March 17, 2011 at 5:11 PM

    yum!! I would love one right now! And your little crown dishes are perfect for the butter. Linda

    ReplyDelete
  13. Candy @ The Little Round TableMarch 18, 2011 at 7:17 AM

    Thank you all for stopping by! These are so quick and easy, the perfect snack for morning, noon or night!

    I appreciate all your lovely comments, please do come back soon.

    Candy

    ReplyDelete
  14. Chari at Happy To DesignMarch 18, 2011 at 10:40 AM

    Hi Candy...

    Mmmm...your scones look and sound absolutely delicious, my friend! A beautifully set table too! Thanks for the breakfast!

    Have a wonderful weekend, my friend!
    Chari @Happy To Design

    ReplyDelete
  15. The Charm of HomeMarch 18, 2011 at 5:13 PM

    Candy,
    Those are fantastic! They are photographed so nicely I am ready to pick one up and eat it. Thanks for linking this up!
    Sherry

    ReplyDelete
  16. An Oasis in the DesertMarch 19, 2011 at 8:12 AM

    The scones look absolutely delicious, and your table is as charming as usual. Love the floral china.
    CAS

    ReplyDelete
  17. Candy @ The Little Round TableMarch 19, 2011 at 8:18 AM

    I think I am addicted to these yummy scones, a perfect treat to the tastebuds.

    Candy

    ReplyDelete
  18. Bargain Decorating with LaurieMarch 20, 2011 at 6:51 PM

    Oh Candy, I AM going to try this recipe. Those look sooooo delicious! Thanks for sharing the recipe, and thanks for linking to Favorite Things. (I'm kind of afraid this will become one of my favorite things too!) laurie

    ReplyDelete
  19. Candy @ The Little Round TableMarch 21, 2011 at 11:36 PM

    Thanks Laurie, they are wonderful!

    Candy

    ReplyDelete

Thank you for your lovely comments.

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