Friday, July 26, 2013

Thursday, July 25, 2013

Lemon Pudding


Friday, July 19, 2013

Chocolate Pudding

Fiesta and Flan

 I use the Basic Flan Recipe

Wednesday, July 17, 2013

I Love All My Fiesta Little Bowls

On the left is the long ago retired "Tripod" bowl (because of its 3 tiny little feet), then the ramekin and the bouillon.Behind those are 4 examples (Yellow, Cobalt, Scarlet and Flamingo) of the Dip part of the new Chip and Dip set.

Saturday, July 13, 2013

HLCCA Conference 2013 News - Fiesta Sales By Color

Sales by Color – July 2013

1 - Scarlet
2 - Turquoise
3 - Sunflower
4 - Lapis
5 - Lemongrass
6 - Cobalt
7 - Peacock
8 - Tangerine
9 - Flamingo
10 - Paprika
11 - Shamrock
12 - Ivory
13 - Plum
14 - White
15 - Black

Exclusive Lapis Presentation Bowl will be available from Dillard's.
Thanks to Daphne for the image of the Presentation Bowl sample.
New expanded line of Fiesta for the bathroom, including a toothbrush holder.
Coming soon - Special edition canisters- Andy Warhol collection with inscriptions.
Also monogrammed Fiesta from Belk's coming later this year.

Homer Laughlin Settles Lawsuit Over Alleged Couterfeits

Monday, July 8, 2013

Lapis and Vintage Red Fiesta

'Jeri Jennings' In Shamrock

Thursday, July 4, 2013

I Heart The USA - Happy July 4, 2013

Happy July 4th to everyone! Have a safe and happy holiday.
Lots of traditional American foods are associated with this holiday - 
anything on the BBQ or grill or from your picnic basket - hot dogs,
burgers, great salads, pie and ice cream.
For me, I always want to find a big bowl of German Potato Salad!
Nothing better to go with all the other great food served on big long
brightly colored tables. The recipe I use is at the end of this post!

A Close To Authentic German Potato Salad
Cover the potatoes with water, bring to boil and cook for approx 10 min,
only until easily pierced with a fork.  Drain and gently rinse in cold water, set aside.
Fry bacon until brown and crisp, remove from pan and set aside.
Add onion to bacon grease, saute until until browned.  Ad vinegar, water, sugar,
celery seed, salt and pepper.  Bring to gentle boil, add potatoes and parsley.  Crumble
in 1/2 the bacon, heat through and place in serving dish.  Crumble remaining bacon over
the top and garnish with parsley sprigs.  Serve warm. Makes 4 generous servings and 
can easily be doubled or tripled for a crowd.
3 C diced potatoes (I like small red potatoes)
6 slices bacon
1 sm onion diced
1/2 c white vinegar
4 T water
1 T sugar
1 t celery seed
1 t salt
1/2 t freshly ground black pepper
1 T chopped fresh parsley

Other Red White and Blue Tablescapes found here on The Little Round Table
work nicely for July 4th also!

Inaugural Tablescape

Presidents' Day Tablescape

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