Wednesday, February 8, 2012

Pasta for dinner


And there was cake too!


Posted by Candy @ The Little Round Table at 9:35 AM
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6 comments:

  1. SusanFebruary 8, 2012 at 9:54 AM

    Okay, we really need the recipe!! You've made me so hungry! Love the colorful table, too!
    Hugs,
    Susan
    P.S. Where did the Forum move? I miss it.

    ReplyDelete
  2. Candy @ The Little Round TableFebruary 8, 2012 at 10:22 AM

    Hi Susan - This recipe has been modified since Mr. TLRT's heart attack last summer ..... beef is no longer welcome at The Little Round Table and to tell you the truth I can't tell the difference with the lean ground turkey.

    Red Sauce With Lean Ground Turkey

    There is no real recipe for this red sauce, there is a list of ingredients that vary with what's
    in season and what I still have available from last year's garden.
    1 - 1 1/2 pounds Ground lean turkey
    1 med onion diced (garden fresh if available)
    1 1/2 large bell peppers, red and/or orange
    (1/2 C diced, 1 cup in thin strips)
    1 C chopped celery
    2 tablespoons fresh oregano
    2 dried hot chilies
    salt and pepper to taste
    Your own tomato sauce or store bought
    1 Cup of Water
    Freshly grated Parmesan
    Pasta of your choice, this time I used rotini

    Saute turkey in a tiny bit of oil, diced onion, 1/2 C diced bell pepper, chopped celery, crumble chilis over
    mixture add oregano, salt and pepper to taste, stir in tomato sauce + 1 Cup Water and simmer for 1-3 hours. Prepare pasta, top with sauce, add the still crunchy strips of sweet peppers( I flash fry these at the end ), add parmesan and enjoy!

    The forum wasn't being used so I removed it from the template. Here's a direct link to it:
    http://the-little-round-table-forum.965860.n3.nabble.com/

    ReplyDelete
  3. SusanFebruary 8, 2012 at 5:12 PM

    Thank you so much for the recipe! I took some time off from blogville and am just now beginning to get back into the swing of things.
    I'm so happy your husband is doing well!! I prayed mightily for him and you and will continue to do so.
    I do miss the forum, though. I added more pieces to my collection of Persimmon Fiesta (I LOVE that shade of orange...Auburn University Orange...LOL) and a couple more vintage tablecloths.
    Hugs,
    Susan

    ReplyDelete
  4. Danielle's Heartfelt Home February 8, 2012 at 7:15 PM

    Looks delish! So glad you posted the recipe too : ) Love the fiesta colored dishes on this table, too~

    Danielle xo

    ReplyDelete
  5. Nancy's NotesFebruary 8, 2012 at 7:29 PM

    What a scrumptious looking dinner and it looks wonderful on your awesome dishes too! Oh Candy, your photographs are so vivid and truly brilliant! Thanks for sharing your recipe, it's printing right now!

    Nancy

    ReplyDelete
  6. Monica @ Happily Playing with DishesFebruary 9, 2012 at 6:42 PM

    Looks delish! Are those rice bowls that "caged" up?

    ReplyDelete

Thank you for your lovely comments.

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