Short Cut Blueberry Cobbler

I'm joining Michael Lee and all the other foodies over at Designs By Gollum for today's edition of Foodie Friday.

Come on over and bring your appetite!

Too rushed to make a pie ..... try this Short Cut Blueberry Cobbler.

It work's just as easily with a can of pitted tart red cherries too!

1/3 C sugar

2 T Cornstarch

3/4 C Apple Juice or Water

Bring to gentle boil in saucepan, stirring continuously until

thickened. Remove from heat and add 12 oz Fresh Blueberries,

rinsed and drained. Stir in 1/4 t Almond extract. Set aside.

1 C Pancake or Waffle mix

6 T firmly packed brown sugar

6 T melted butter

Generously butter baking pan, pour in blueberry mixture and top

with pancake mixture. Bake at 350F for 25 - 30 minutes.

Allow to cool a bit, it will be very HOT.Serve on its own or with ice cream or whipped cream