Showing posts with label Lemongrass. Show all posts
Showing posts with label Lemongrass. Show all posts

Tuesday, March 19, 2013

Deco Green For Spring

A touch of Chocolate, White, Lemongrass and Tangerine bring this
vintage tablecloth right into Spring or Easter or both. All contemporary
Fiesta with a vintage HLC milk pitcher and vintage Dansk flatware from
my wedding. Goblets from Pier 1, hobnail tumblers
from Home Goods.


Wednesday, July 18, 2012

Challenge Vintage Red, Post86 Lemongrass & Lilac


This was another challenge from a fellow collector - to combine vintage Red
with Post 86 Lemongrass and Lilac.  I think it worked out really well. 















Thanks for stopping by.

Friday, April 20, 2012

Tropical Escape


Italian glass chargers from Tuesday Morning
Contemporary Fiesta in White, Lemongrass, Marigold and Turquoise
Napkin rings Made in Mexico
Napkins - Home Goods
Gibson Flatware "Royal Rope"
Tumblers - Target
Vintage Harlequin Ball Jug in Green and Turquoise
Polka Dot teapot - Pier 1
P86 Fiesta Tangerine Disc Pitcher
Vintage Fiesta Yellow Juice Pitcher

Thanks for stopping by!
This tablecloth has appeared on The Little Round Table before.  It hardly seems possible that this is from 2008!
Publishing a second go round for a particular tablecloth is like a blind taste test ..... I don't peek at what I did the first time.
So here was the first tablescape with 


Wednesday, March 14, 2012

St Patrick's Day 2012




Scones
2 Cups Flour
1 teaspoon baking powder
4 Ounces Butter
Mix with a fork for 1 minute
Do not overwork dough
****
Add
2 handfuls sugar
3 handfuls golden raisins/currants
Mix with a fork for 1 minute
****
Mix together:
1 Cup Milk (set aside enough to dip tops in)
1 Egg
****

Mix into flour mixture with a fork for 1 minute
This is a quick bread, do not overwork or overmix.

Flour cutting surface, dump dough onto board and gently form into 1-2" high round. Cut in circles or simply scoop equally sized chunks with your hands, dip the tops in milk, place on greased baking sheet. Bake at 400F for 10 minutes, then turn over, bake additional 5 minutes or until golden brown. Serve with jam or butter.



Thanks for stopping by today, Happy St Patrick's Day.

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