Pickled Cucumbers
6 C thinly sliced cucumbers w/skin
1 C thinly sliced onion
1-2 C thinly sliced bell peppers, any color
Salt and cover w/ice for 2 hours
Drain well
1 1/2 C white vinegar
2 C sugar
Bring to boil, cool, pour over veggies
Keeps several weeks in frig
Posts
Gotta try this, looks like the easiest one I've seen - thanks!!
ReplyDeleteHello Candy, that looks so yummy in the glass. Thank you for the nice recipe.
ReplyDeleteBest greetings, Johanna
Sounds wonderful and they look so pretty in your jar.
ReplyDeleteI'm going to try my hand at canning pickles this year. I've never made them before.
Ha ha next your'll be pickling eggs! Ooh now there's an idea. Thanks for the post it's great! A great visial decorating detail too. I might do it just to add to my thriftyly done kitchen makeover. It involves "Frenchifying" everything in sight. I'll get round to posting it when it's done.
ReplyDeleteJo
These look wonderful! Thanks for the recipe!!!!
ReplyDelete