I've started to harvest this year's crop of lemons.
Oh my, they are so juicy this year!
One of my favorite attachments for my Kitchenaid makes quick work of this job.
I freeze the juice and it stays good forever!
Perahaps you would rather have Sangria?
Thanks for coming by!
I'm joining:
Foodie Friday at Designs By Gollum - not exactly a world class recipe, but there is nothing as tasty as fresh lemonade. Fresh lemon juice, tap water and sugar to taste.
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