Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Tuesday, March 19, 2013

Egg Facts

Did you know that a hard boiled egg left unrefrigerated
for more than two hours should be discarded?

Egg safety is important because eggs provide the perfect medium
for bacterial growth.  Any cracked or damaged egg should be discarded.
Did you indadvertantly leave the carton of eggs on the counter over night?  Toss them.

Raw eggs kept refrigerated will remain fresh for 4-5 weeks.
A hard boiled egg may safely be refrigerated for up to one week.

When we were kids, we would color the eggs, place them all in a big basket and they sat out as decoration for......who knows maybe a week!!  Then on Easter Sunday we'd have an egg hunt, find the eggs and then they'd sit in our baskets, until someone got hungry.
As I said, "It's a wonder I'm still alive."
Unlike eggs, egg cups do NOT need to be refrigerated!

I don't really collect egg cups, but generally a collection
 is defined as three or more of any related object.
So I guess I have a collection of egg cups.
Which came first the chicken or her eggs?
In this case I first collected the vintage Fiesta salt and peppers.
The hen came later in the game.
The basic shapes of egg cups can be generalized as single, double, bucket and figural.

If you collect egg cups, you are a “pocillovist” (pronounced PO-SIL-O-VIST).
Pocillovy is the name given to the hobby, which comes from the Latin,
pocillum ovi, meaning a small cup for an egg.


No eggs or humans or chickens were harmed in shooting these
images.  All eggs, both raw and hard boiled were returned to
the refrigerator within the two hour recommended time frame.

You can see that these egg cups vary widely in shape and size.  The use of egg cups is
still pretty common in Europe, but less and less so here in the states.  In the early
decades of the 20th century there was a great interest in egg cups, sets of egg cups and the implements like special "beheading" scissors and oddly shaped spoons designed just
for eating soft boiled eggs placed in egg cups.
The larger "bucket" shaped egg cups are vintage Fiesta in the original six colors.
The foot is not usual for the bucket shape, but the size of the bowl is fairly standard.
This shape isn't really suited to a single egg and it is thought that it was meant
for toast "soldiers' (a piece of toast cut into strips lengthwise) and an egg
to be eaten with a fork or spoon.
The tiny vintage Harlequin individual egg cups are more delicate than
many vintage egg cups and of course they come in wonderful bright colors. 
The egg cups in this contemporary caddy are fairly typical of a standard
egg cup used on a daily basis since the beginning of their popularity.
There were porcelain egg cups made by many of the major china
manufacturers and they were added to china services by many Victorian households.
This little egg holder is purely decorative and was mine as a child.
We had a whole set of them, but sadly this is the only one which has survived.
The Hankscraft "Fiesta" Egg Cooker in vintage Red is shown with 3 of its
matching egg cups.  These are "double" egg cups with one end being larger
for larger eggs, like duck or turkey eggs you might have had access to if you
lived on a farm or raised poultry.  You can read more about my Hankscraft
Egg Cooker on a post from last fall called Breakfast At Grandma's House.
Thanks for coming by !

Wednesday, February 27, 2013

Eggs


Thursday, April 1, 2010

Foto Friday: Eggs


I'm joining the Foto Friday: Eggs party today!
Hop on over and check out all the pretty eggs at Renaissance



Mourning Dove Eggs


Quail Eggs


More Quail Eggs
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